

SPECIALITEES THAILANDAISES DE LA MER
Seafood thai style
PANEG (red curry) TALAY 160 baht
Fried seafood with paneng sauce
Fruits de mer frits sauce curry rouge
PAT KATI PLA MOUK 140 baht
Fried squid with coconut sauce
Calamars frits sauce noix de coco
KUNG OP SAPAROT
180 baht
Stuffed pineapple with shrimps
Ananas farcis aux crevettes
MAN YAT SAY
TALAY 180 baht
Potatoes seafood with curry sauce
Emincé de pomme de terre aux fruits de mer sauce curry
PLA NEUNG 260 baht
Whole steamed fish with lemon sauce
Poisson entier poché sauce citron
.PLA TOT 270 baht
Whole deap fried fish with garlic and pepper
Poisson entier frit à l’ail et au poivre noir
PLA YAN NOI
KATIAM 260 baht
Backed fish in banana leaves with garlic and pepper
Poisson grillé dans sa feuille de banane à l’ail
et au poivre
.KAO PAT KUNG 130 baht
Fried rice with shrimps
Riz frit aux crevettes
KUNG OB MOOR
DIN 280 baht
Steamed King prawns in vermicelli with vegetable ,bacon
Gambas à la vapeur vermicelles, légumes, bacon
TCHOUTCHI TALAY 160 baht
Fried seafood with red curry,coconut sauce
Fruits de mer frits au curry rouge sauce noix de coco
KENG KHA TI TALAY 170 baht
Thai curry seafood,vegetables with curry paste thai style
Fruits de mer et légumes sauce au curry rouge
PLIK TAI PLA MOUK 140 baht
Fried Squids garlic and pepper
Calamars frits à l’ail et au poivre
JUNGLE PARK
HOTEL,RESTAURANT,SPA
Lamai
beach
Koh Samui 84310, THAILANDE
Tel. : +66 (77) 418 034-7, Fax
: +66 (77) 424110